1 post from day 12/10/2015

Hearty Chickpea Soup

It wasn't until I started cooking soups myself at home that I began to see the light! Soups can be a great meal (or part of a meal) when made with low sodium broths, vegetables, beans/lentils, great spices and lean proteins (turkey sausage, chicken, fish, etc). I love adding a little heat, since spice can add a lot of flavor to food instead of relying on heavy creams. This was my first time making this Hearty Chickpea Soup that I originally found on Pinterest (seriously, what did we ... Continue Reading