Keeping with this week’s theme of go-to meals that can be prepared in a rush…here is one of my favorite simple lunch ideas.
Tuna fish (from a can) mixed with dijon mustard, hardboiled egg, avocado, salt and pepper. It’s quick, simple and can be made with items usually found in the fridge/pantry.
I usually eat mine on top of a bed of lettuce with sunflower seeds sprinkled on top for some crunch, but it can just as easily be made into a sandwich or eaten straight out of the bowl. The dijon adds a little zing and the avocado gives it creaminess instead of having to add mayo.
I use light tuna packed in water, so if it seems a little dry I pour a little bit of olive oil over the top when I’m done.
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Tags: lunch, quick Last modified: December 14, 2020
Thank you so much Jesslyn. Thanks for reading the blog!
~ Brynn at The Domestic Dietitian
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I remember the guy who taught the honors class in Econ saying “we don’t recycle because recycling kills trees and we like trees.” The world creates a lot of opportunities for irony and there’s no need to force it.
I every time used to study article in news papers but
now as I am a user of net so from now I am using net for content, thanks to web.
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At this moment I am going to do my breakfast, after having my breakfast coming
yet again to read other news.
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Äntligen! Jag har väntat hela dagen pÃ¥ att du ska lägga ut bilder 🙂 Det blev ju superfint! Klart lilla prinsessan kommer att trivas i det fina rummet.Din blogg är sÃ¥ otroligt fin sÃ¥ jag skulle vilja att du uppdaterar den flera ggr per dag. Men du har kanske annat att göra….Kram Jessica