Italian Chicken Bake - A Family Favorite
A simple one pan meal, this Italian Chicken Bake uses pantry staples to create an affordable, healthy dinner that is a family favorite.
Servings 4
Ingredients
- 4 chicken breasts
- 1 can diced tomatoes do not drain
- 1 can artichoke hearts drained
- 1/2 can black olives drained
- 1 tbsp Italian seasoning
- salt and pepper
Instructions
- Preheat oven to 375 degrees F
- In a baking dish, lay the chicken breast in the bottom in a single layer
- Sprinkle chicken with Italian seasoning and season lightly with salt and pepper
- Pour can of diced tomatoes over the top of the chicken
- Add the artichoke hearts and olives
- Place entire dish in the center rack in the oven for 25-30 minutes, until chicken is fully cooked
- Allow to cool slightly and serve