Mini Ahi Tuna Poke Bowls
An easy, fresh and delicious seafood appetizer recipe that is also heart healthy and a favorite among guests.
Servings 12
Ingredients
- 1 lb sushi grade ahi tuna I purchased pre-marinated ahi tuna from the local grocery store
- 1 cup mango finely diced
- 4 scallions finely diced
- 1 avocado finely diced
- 1/2 cup plain greek yogurt
- 1-2 tbsp sriracha
- 12 wonton wrappers
- cooking spray
- sesame seeds for garnish
Instructions
- Preheat the oven to 350 degrees
- Lightly spray a muffin tin with cooking spray
- Cut the 4 corners off a stack of 12 wonton wrappers
- Lightly press a single wonton wrapper into each space on the muffin tin
- Spray the tops of the wonton wrappers with cooking spray
- Place in the oven until golden brown and crispy, about 7-8 minutes
- Remove from the oven and allow to cool before using
- Combine the greek yogurt and sriracha in a small bowl
- To assemble the mini poke bowls, add a few chunks of tuna, mango, avocado and scallion to each wonton cup.
- Drizzle with a little of the sriracha greek yogurt and sprinkle with sesame seeds