Arugula and Prosciutto Pesto Pizza
A simple and delicious recipe, this Arugula and Prosciutto Pesto Pizza is the perfect summer pizza recipe.
Servings 1 pizza
Ingredients
- 1 pizza dough
- 1 cup pesto
- 1-2 cups mozarella cheese, shredded
- 1 cup arugula
- 3 slices prosciutto
- 1 tbsp balsamic vinegar glaze if you can't find the glaze, regular balsamic vinegar works as well
Instructions
- Make or prepare your pizza dough as instructed by the package. If you are looking for a great homemade pizza dough recipe, see link in the notes section
- Preheat oven to 425 degrees F
- Place your rolled out pizza dough on a large baking sheet sprayed with non-stick cooking spray
- Spread the pesto thinly over the dough
- Add the shredded mozzarella cheese on top
- Bake on the center rack in oven for 10-12 minutes, until crust is golden brown and cheese is melted
- Allow to cool slightly and then top with arugula and torn pieces of prosciutto. Drizzle with balsamic glaze and enjoy.
Notes
This is my favorite Homemade Pizza Crust Recipe
This Homemade Basil Pesto recipe works great for this pizza