Author Brynn McDowell, RDN at The Domestic Dietitian
Ingredients
1pineapple
1.5cupsgreek yogurt, plain
1/2cupchopped/slivered almonds
1tbsphoney
6mint leaves, chopped
Instructions
Cut off the top and bottom of the pineapple, remove skin (if desired) and remove core. Slice into 6 rings, about 1/2 an inch thick. If you don't have a tool that removes the core from a whole pineapple, cut into rings first then use a small, round cookie cutter to remove the core from each ring. You could also cut into triangles instead of rings.
Heat grill and place pineapple on warm grill for about 3 minutes on each side, just until grill marks start to form on surface and color becomes golden brown/caramelized. Flip and grill on other side
Remove from grill when pineapple is tender but not overly soft
Allow to cool slightly before topping each pineapple ring with greek yogurt, then topping with slivered/chopped almonds, drizzle with honey and garnish with fresh mint.