Sautéed Garlic Mushrooms
These sauteed garlic mushrooms are absolutely delicous and flavored with lots of garlic and herbs. A simple and flavorful vegetarian dish.
Servings 2 cups
Ingredients
- 12-16 oz fresh mushrooms (we prefer assorted varieties but you can easily use your favorite type)
- 4-5 tbsp extra virgin olive oil
- 3-5 cloves garlic, minced (depends on how garlicky you like your dishes)
- 1 tbsp dried thyme
- 1 tsp black pepper
- 1/4 cup dry white wine
- Optional Garnish - fresh thyme
Instructions
- Heat 2 tbsp olive oil and minced garlic in a large skillet over medium heat
- Stir constantly to prevent garlic from burning. Once garlic is fragrant (about 45-60 seconds), add the mushrooms and dried thyme
- Increase the heat slightly to medium-high, drizzle with another 1 tbsp olive oil and saute the mushrooms for about 5-8 minutes, stirring occasionally
- Note - keep an eye on the pan and add more olive oil (about 1 tbsp at a time) as the mushrooms absorb the liquid. If you pan is dry, the mushrooms will stick and burn. Add it slowly though as you don't want to over saturate your mushrooms
- Once your mushrooms begin to soften, add black pepper and stir to combine. Saute for an additional 1-2 minutes. Add white wine (be sure heat is at medium-high) and allow to cook for an additional 3-5 minutes, until white wine is reduced by about half.
- Remove from heat and serve immediately. Ganrish with fresh thyme if desired.