Homemade Flavored Coffee Syrups
Skip all the excess added sugars and artificial flavorings and make your own homemade flavored coffee syrups. Sharing our recipes for Vanilla, Almond and Coconut Flavored Coffee Syrup.
Servings 3 syrups
Ingredients
Vanilla Coffee Syrup
- 8 oz water
- 1/4 cup honey
- 1/4 cup sugar
- 1 whole vanilla bean
Almond Coffee Syrup
- 8 oz water
- 1/2 cup sugar
- 2 tsp pure almond extract
Coconut Coffee Syrup
- 8 oz water
- 2 tbsp sugar
- 1 cup shredded coconut, unsweetened
- 1 tsp coconut extract (omit if you cannot find)
Instructions
Vanilla Coffee Syrup How To
- Combine the water, sugar and honey into a small sauce pot on the stove.
- With a knife, carefully open the vanilla bean and scrape out all the seeds. Place the seeds into the pot, along with the entire remaining vanilla bean
- Turn heat to medum-low and stir constantly until the sugar dissolves (about 3-5 minutes)
- Remove from heat and allow to cool completely before placing in container (about 1 hour coolign time)
Almond Coffee Syrup How To
- Combine water, sugar and almond extract into a small saucepot on the stove. Heat over medium heat and allow to come to a full boil.
- Once boiling, reduce heat low to low and cook for additional 3-5 minutes before removing from heat and allowing to cool completely
Coconut Coffee Syrup How To
- In a small pot, combine the water and sugar and heat over medium heat.
- Allow water sugar mixture to come to a boil, then stir in the coconut flakes (and coconut extract if using)
- Remove from heat and allow to sit in pot for 1 hour
- Strain liquid to remove coconut flakes. Place in a clean saucepot and bring to boil again. Remove from heat and allow to cool fully before placing in jar or container.