Greek Salad with Air Fryer Salmon
Full of fresh summer produce, this quick Mediterranean Diet inspired Greek Salad with Air Fryer Salmon is perfect for lunch or dinner.
Servings 2 servings
Equipment
- Air Fryer
Ingredients
For the Salmon
- 6-8 oz Salmon filet(s) We use Wild Alaskan Salmon from Sitka Salmon Shares
- 1 tbsp extra virgin olive oil
- 1 tbsp dried basil
- 1 tbsp dried oregano
For the Greek Salad
- 1 medium cucumber, diced
- 1/2 cup cherry tomatoes, sliced in half
- 1/4 cup red onion, diced
- 1/4 cup feta cheese, crumbled (divided, save 2 tbsp for end of recipe)
- 2 tbsp kalamata olives, sliced
- 1/4 cup vinaigrette (see notes section for recipe or store bought okay as well) Save a bit for the end of the recipe
Remaining Ingredients
- 2 cups butter lettuce or lettuce of your choice
- 1 avocado, skin removed and sliced
- 1 lemon (sliced and leave end for juicing)
- 1 tbsp fresh dill (optional garnish)
Instructions
- Quickly marinate the salmon in the olive oil, dried basil and dried oregano (about 10 minutes)
- Place salmon in the basket of the air fryer, set temp to 390 degrees and cook for 7-8 minutes.
- While salmon is cooking, combine the diced cucumber, halved cherry tomatoes, diced red onion, kalamata olives and all but 2 tbsp of the crumbled feta in a small bowl.
- Drizzle with half of the vinaigrette, mix well and set aside
- On a large platter or in a serving bowl, place the butter lettuce leaves (you may break into smaller pieces if they are large), top with greek salad, sliced avocado and air fryer salmon
- Sprinkle the reaminign the feta cheese over the salad, squeeze a bit of fresh lemon juice over the top and then garnish with lemon slices and fresh dill
- You can either drizzle the remaining vinaigrette over the top or serve on the side
Notes
Our favorite vinaigrette recipe works perfect in this dish -