Homemade Olive Oil Whipped Cream adds a rich elevation to the standard recipe and requires only 3 ingredients and a few minutes to create.
Course Dessert
Cuisine Mediterranean
Keyword olive oil, whipped cream
Prep Time 5 minutesminutes
Cook Time 0 minutesminutes
Servings 2cups
Author Brynn McDowell, RDN at The Domestic Dietitian
Ingredients
2cupsheavy cream
1-2tbsppowdered sugar
3tbspolive oil(high quality, extra virgin)
Instructions
In a large bowl (chilled beforehand is best but not required), use a handheld mixer to mix the heavy cream and powdered sugar.
Note - if you prefer the whipped cream on the sweeter side, add 2 tbsp of powdered sugar, otherwise 1 tbsp will give just a hint of sweetness
When the cream starts to form stiff peaks, switch the mixer to low and slowly drizzle in the olive oil. Mix just until the olive oil is incorporated,l if you overmix you will end up with a texture similar to butter