Summer Peach and Ricotta Grilled Pizza (gluten free)
This grilled pizza features creamy ricotta cheese, ripe peaches, crunchy pistachios, garden fresh basil and a drizzle of hot honey for a delicious summer meal.
Servings 4
Ingredients
- 1 Ready Made Pizza Crust (we used Cappello's Naked PIzza Crust, gluten free)
- 1 tsp Olive Oil
- 1 cup Ricotta Cheese
- 1 Peach, pitted and thinly sliced (we lef the skin on but you can peel if you prefer)
- 2 tbsp Pistachios, chopped
- 1 tbsp Fresh Basil, chopped
- 1 tbsp Mike's Hot Honey (or honey of your choice)
Instructions
- Start by preheating your grill
- Drizzle the pizza crust with olive oil, once the grill is warm, add the pizza crust and grill until lightly charred and golden brown (about 2-3 minutes on each side)
- Remove from grill and allow to cool slightly
- Spred the ricotta cheese on top of the pizza crust with a spoon. Add the thinly sliced peaches, chopped pistachios and chopped basil
- Drizzle with honey, cut into slices and enjoy.
Notes
Please note - the crust that we used (this Cappellos Naked Pizza crust) is Gluten free, if you choose another crust the recipe may or may not be gluten free (depending on the crust you select).
If you want to make your own, check out this Homemade Ricotta Cheese recipe.