Lightly charred Grilled Corn on the Cob is topped with a creamy chipotle sauce, fresh herbs and feta for a great, summer dish.
Course Side Dish
Cuisine Mediterranean
Keyword corn
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Servings 4servings
Author Brynn McDowell, RDN at The Domestic Dietitian
Ingredients
4earscorn on the cob
1/4cupChipotle Bitchin' Sauce
2tbspItalian parsley, roughly chopped
2tbspcrumbled feta
Instructions
Light your grill/bbq and let it preheat
While the grill is getting hot, prep your corn on the cob. Pull down the outer husk layers (don't remove them, just pull down far enough to expose the corn cob). Remove the interior silk and then pull the outer husks back up around the corn.
Place the corn in a bit of water for about 5 minutes. This will help your husks not burn when grilling.
Once the grill is warm, place the corn (still in the outer husks) on the grill. Cook for about 20 minutes, turning the corn every 5-8 minutes.
Once the corn is lightly charred, remove from the grill and let cool slightly. Remove the outer husk. Drizzle each corn cob with sauce, chopped parsley and sprinkle with feta cheese.