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summer corn salad recipe
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Summer Corn Salad

This Summer Corn Salad is packed with late summer produce and delicious flavors. Perfect for a Labor Day side dish.
Course side/salad
Cuisine Mediterranean
Keyword corn salad
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4
Author Brynn McDowell, RDN at The Domestic Dietitian

Ingredients

  • 2 ears Grilled Corn (see note below on grilling corn)
  • 3 Persian Cucumbers, diced
  • 1 cup Cherry Toamtoes, halved
  • 1/4 cup Red Onion, diced
  • 1 Bell Pepper, diced
  • 1/4 cup Primal Kitchen Ranch (or dressing of your choice)
  • 2 tbsp Italian Parsley, chopped

Instructions

  • See notes below on tips for griling corn. Allow corn to cool before slicing kernals off the cob.
  • In a medium bowl, add the grilled corn (that's been cut off the cob), diced cucumbers, cherry tomatoes, diced red onion and diced bell pepper.
  • Dress with ranch right before serving. Garnish with chopped parsley.
  • This salad saves well in the fridge and will last for 2-3 days.

Notes

Notes -
For tips on how to grill corn on the cob, click here
We used this Primal Kitchen Ranch but feel free to use the ranch or vinaigrette of your choice.