Crispy Baked Shrimp with Honey Mustard Sauce
These Baked Shrimp with Honey Mustard Sauce are an easy and fun, family friendly dinner idea, perfect for any night of the week.
Servings 4
Ingredients
- 1 pound raw shrimp, peeled, deveined, tails on (if frozen, thaw before using)
- 1 tbsp olive oil
- 1.5 cups panko style breadcrumbs
- 1 tbsp dried parsley
- 1 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/3 cup flour (place in a shallow bowl/plate)
- 1 egg, lightly beaten (placed in a shallow bowl)
- 1 cup Texas Pete® Honey Mustard Sauce (divided)
- 1 tbsp fresh parsley, chopped (optional garnish)
Instructions
- Preheat oven to 400° F and line a large baking sheet with parchment paper. Spray lightly with cooking spray and set aside.
- In a large pan over medium high heat, add the olive oil, panko breadcrumbs, salt, pepper, garlic powder and dried parsley. Mix together and lightly toast the breadcrumb mixture until golden brown (about 2 mintues). Turn off heat and transfer breadcrumb mixture to a large, shallow bowl.
- Set up an assembly line to prepare your shrimp consisting of - your raw shrimp, the flour, bowl of lightly beaten egg, 1/3 cup of Texas Pete® Honey Mustard Sauce, and your shallow bowl of toasted breadcrumbs.
- Working one shrimp at a time, lightly dust your shrimp with flour, dip in the egg mixture (shake excess egg off), dip into Texas Pete® Honey Mustard Sauce and then place in shallow bowl of breadcrumbs until entire shrimp is coated.
- Place shrimp on the parchment lined baking sheet and repeat process until all shrimp are coated and placed on pan.
- Bake in the oven for 12 minutes, until shrimp are fully cooked and topping is a rich, golden brown.
- Place cooked shrimp on serving platter and garnish with fresh parsley (if desired).
- Place remaining 2/3 cup of Texas Pete® Honey Mustard Sauce in a bowl for dipping.