Mediterranean Pasta Salad with Quick Green Goddess Dressing (gluten free)
A delicious and simple plant based, gluten free lunch recipe - this Mediterranean Pasta Salad is quick and perfect for any weekday lunch.
Servings 4
Ingredients
- 1 box Banza Chickpea Pasta (or pasta of your choice)
- 1 medium Cucumber, diced
- 1 Bell Pepper, diced
- 1 tbsp Kalamata Olives, chopped
- 1 tbsp Sun-dried Tomatoes, chopped
- 1 tbsp Cilantro, chopped
- 1 tbsp Italian Parsley, chopped
Quick Green Goddess Dressing
- 1 cup Greek Yogurt, plain
- 2 tbsp Green Goddess Seasoning (we get ours at Trader Joe's)
- 1 tsp Dijon Mustard
- 1 tbsp Lemon Juice
- 1 clove Garlic, minced
Instructions
- Add pasta to pot of boiling water and cook until al dente (about 8-9 minutes, depending on your pasta choice). Drain and rinse with cold water to stop cooking process. Let cool while you prep other ingredients
- In a small bowl, combine the Greek yogurt, green goddess seasoning, dijon mustard, lemon juice and garlic. Stir until well mixed and set aside.
- Once pasta is cooled, add to a large mixing bowl. Add diced cucumber, bell pepper, olives and sun dried tomatoes.
- Pour dressing over pasta salad and mix until well combined. Top with fresh herbs and enjoy.