Black Bean Stuffed Sweet Potato with Chili Lime Yogurt
Sharing an easy Mediterranean Diet cookbook recipe from The Mediterranean Diet Made Easy - these Black Bean Stuffed Sweet Potatoes.
Servings 2 servings
Ingredients
- 2 medium sweet potatoes
- 1 cup black beans, drained and rinsed
- 1/4 cup plain Greek yogurt
- 1 tbsp chili powder
- 1 tbsp lime juice
- 1 medium avocado, diced
- 2 tbsp fresh cilantro, chopped
Instructions
- Preheat the oven to 375 degrees F
- Place the sweet potatoes directly on the center rack of the oven and bake for 45 minutes or until cooked through. They should be tender when you stick a fork in. Allow to cool slightly before stuffing
- While the sweet potatoes are cooking, place the black beans in a small saucepan and heat over medium heat for 5-7 minutes.
- In a small bowl, combine the Greek Yogurt, chili powder and lime juice.
- Once the sweet potatoes are slightly cool, cut a line down the center to open them up. Fill each sweet potato with the cooked black beans, avocado and cilantro. Top with the Greek Yogurt sauce.
Notes
This recipe is from The Mediterranean Diet Made Easy cookbook.