Ravioli with Sun Dried Tomato Sauce
This delicious & quick dinner idea features store bought ravioli tossed with sun dried tomatoes, capers, garlic & spinach everyone will love.
Servings 2
Ingredients
- 1 package Store Bought Ravioli
- 2 tbsp olive oil
- 1 pinch red pepper flakes
- 1 jar quartered artichoke hearts, drained
- 2 tbsp sun dried tomatoes, roughly chopped
- 1 tbsp capers
- 1 clove garlic, minced
- 2 cups spinach
Instructions
- Bring a large pot of water to boil and add ravioli. Cook according to package instructions.
- When the ravioli is almost finished, heat olive oil in a large pan over medium heat
- Once warm, add the red pepper flakes and stir to combine. Allow oil and red pepper flakes to heat up for about 45-60 seconds
- Add artichoke hearts, capers, sun dried tomatoes, and minced garlic to the pan. Stir to combine and cook for about 2 minutes. If you notice the garlic getting brown too quickly, reduce the heat to medium-low
- Reduce heat to medium-low and add in the spinach and stir to combine. Cook until spinach begins to wild, about 2 minutes
- When ravioli is finished, use a slotted spoon to add ravioli right to the pan with the sun dried tomato sauce. Stir gently to combine
- Plate ravioli and sauce, top with grated parmesan before serving