Chopped Lentil Salad with Easy Vinaigrette
An easy, Mediterranean diet lunch idea, this Chopped Lentil Salad is bursting with fresh flavors like cucumber, feta, bell pepper and herbs.
Servings 4 servings
Ingredients
- 1 pound pre-cooked lentils
- 3 small Persian cucumbers, chopped
- 2 bell peppers, seeded and chopped
- 1/4 cup red onion, chopped
- 3 tbsp kalamata olives, sliced
- 1/4 cup banana peppers, sliced
- 1/4 cup crumbled feta
- Garnish - chopped Italian parsley and basil
Vinaigrette Recipe
- 3 tbsp olive oil
- 2 tbsp red wine vinegar
- 1 tbsp dijon mustard
- 1 tbsp water
Instructions
- In a small jar or bowl, combine the vinaigrette recipe ingredients and combine/shake until well mixed. Set aside
- In a large bowl, combine the pre-cooked lentils, chopped cucumbers, bell peppers, red onion, banana peppers, and feta. Mix until well combined
- Before serving: garnish with parsley and basil and dress with vinaigrette