The Easiest Vegetarian Taco Dip
This is the easiest, vegetarian taco dip that uses greek yogurt and fresh veggies to create a delicious, summer appetizer.
Servings 8 servings
Ingredients
- 1 cup Greek yogurt, plain
- 1 cup Whipped Cream Cheese, room temperature
- 1 package Siete Mild Taco Seasoning
- 1 cup Cheddar cheese, shredded
- 1 cup Shredded lettuce
- 1/2 cup Cherry tomatoes, chopped
- 3 Green onions, sliced (green and white parts)
- 1/4 cup Olives, sliced
- Tortilla Chips, Pita Chips or Sliced Veggies for dipping
Instructions
- In a medium bowl, combine greek yogurt and (room temperature) cream cheese, add taco seasoning and mix well to combine
- Spread greek yogurt mixture into shallow serving bowl/dish
- Top with shredded cheese, lettuce, tomatoes, green onions and olives
- Cover and place in fridge until ready to serve
Notes
Note - recommend letting the yogurt, cream cheese and taco seasoning sit in the fridge at least 30 minutes before serving (if not longer) to really let the flavors combine.