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salmon salad in lettuce cups
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Lemon Dill Salmon Salad

An easy and delicious Salmon Salad recipe featuring canned salmon, greek yogurt, dill, lemon and a secret ingredient to jazz it up.
Course lunch
Cuisine Mediterranean
Keyword salmon
Prep Time 5 minutes
Cook Time 0 minutes
Servings 3 servings
Author Brynn McDowell, RDN at The Domestic Dietitian

Ingredients

  • 2 Cans (6oz each) Canned Salmon (we love Wild Planet Brand)
  • 1-2 stalks Celery, diced
  • 3 Scallions, sliced (both green and white parts)
  • 1/3 cup Greek yogurt, plain
  • 1 tbsp Fresh dill, chopped
  • 1 tbsp Lemon zest
  • 1 tbsp Lemon juice
  • 1 tsp Dijon mustard
  • 1 splash Pickle juice (add more if you like extra tang)
  • Salt and Pepper, to taste
  • Serve With - lettuce cups, sliced bread, pita chips or a small baguette

Instructions

  • In a medium bowl, combine all the ingredients and mix well together
  • If eating immediately, serve on lettuce cups, sliced bread, with crackers/pita chips or slice baguette
  • If enjoying later, cover and store in fridge until ready to enjoy