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Herb Smashed Potatoes with Horseradish Dip

Garlic and onion flavored Smashed Potatoes are an easy, delicious recipe that taste even better with this zesty horseradish dip.
Course Side Dish
Cuisine Mediterranean
Keyword smashed potato
Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Servings 6
Author Brynn McDowell, RDN at The Domestic Dietitian

Ingredients

Smashed Potatoes

  • 24 oz baby red potatoes (1 lb, 8oz bag) (you can also use small gold potatoes as well)
  • 2-3 tbsp extra virgin olive oil
  • 2 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp dried parsley
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Horseradish Dip

  • 1/2 cup Plain Greek Yogurt
  • 2 tbsp prepared horseradish
  • 1/2 tsp rice wine vinegar
  • 1/2 tsp worcheshire sauce
  • 1 tsp fresh chives, minced
  • salt and pepper (to taste)

Instructions

Horseradish Dip

  • Place the Greek yogurt, horseradish, vinegar, chives and worcheshire sauce in a small bowl. Mix to combine then season with salt and pepper.

Smashed Potatoes

  • Add the potatoes to a large pot and cover with water. Bring to a boil and cook until potatoes are fork tender (about 15 minutes)
  • Drain potatoes and allow to cool just slightly
  • Preheat over to 425 degrees F
  • Brush large baking sheet with 1 tbsp olive oil. Place potato on baking sheet and smash down with a heavy glass cup. Repeat with all potatoes
  • Brush remaining olive oil over all potatoes, then season with garlic, onion, dried parsley, salt and pepper.
  • Place in oven to cook until tops are crispy, abut 45 minutes
  • Allow to cool slightly and serve with horseradish sauce