Deliciously Easy Lunch Salad
This plant based, filling & easy lunch salad features mixed greens, dried fruit, berries, quinoa and crunchy almonds. Perfect for meal prep
Servings 1 entree salad
Ingredients
- 2 cups mixed greens
- 1/2 cup cooked quinoa
- 1/4 cup blueberries
- 2 tbsp dried berries, unsweetened
- 1/8 cup sliced almonds
- 1/8 cup pumpkin seeds
- 2 tbsp crumbled feta
Olive Oil Vinaigrette
- 3 tbsp olive oil
- 2 tbsp red wine vinegar
- 1 tbsp dijon mustard
- 1 tbsp water
Instructions
- For the vinaigrette, combine olive oil, vinegar, mustard and water in a jar and shake well to combine.
- For the salad, add the greens, quinoa, berries, dried fruit, nuts, seeds and feta in a large bowl. Drizzle with dressing and mix to combine.