Thai Style Coconut Chicken Tacos
These Thai Style Coconut Chicken Tacos are a deliciously easy, gluten free recipe that is perfect for creamy and flavorful tacos any night of the week.
Servings 2 servings
Ingredients
- 1 package Kevin's Natural Foods Thai-Style Coconut Chicken
- 6 small corn tortillas (street taco size)
- 1/2 cup shredded carrots
- 1 bell pepper, diced
- 2 tbsp cilantro, chopped
- 2 tbsp chopped peanuts
- 1/2 lime
Instructions
- To cook the Thai-Style Coconut Chicken, simply follow the directions on the back of the package. You just heat 1 tbsp olive oil in a skillet over medium high heat, add the chicken and brown on each side for 1-2 minutes. Then add the sauce and let simmer for about 30 seconds.
- While the chicken is cooking, lightly char the corn tortillas over the stove's burner or by lightly searing in a large pan over medium-high heat
- To assemble the tacos, simply add the prepared Thai-Style Coconut Chicken to each tortilla and top with carrots, bell pepper, cilantro and chopped peanuts. Add any remaining sauce from the pan over tacos and squeeze with fresh lime.