Dill Yogurt Dressing
Creamy, Greek yogurt dressing with fresh dill, lemon and garlic. Perfect as a salad dressing or as a dip for veggies.
Ingredients
- 1 cup Greek yogurt, plain
- 2 cloves garlic, minced
- 1/2 lemon, juiced
- 1 tbsp olive oil
- 2 tbsp fresh dill, chopped
- Pinch salt and pepper
Instructions
- Combine yogurt, garlic, lemon juice, olive oil, and dill in a bowl. Taste and season with salt and pepper.
- Recipe Tips - - I prefer full fat Greek yogurt but you can choose whichever yogurt you prefer- If you don't like the strong flavor of garlic, let your minced garlic sit in the lemon juice for about 5-10 minutes before making the dressing. It will help mellow the flavor.- Fresh dill works best in this recipe but you can used dried dill instead