Slow Cooker Chicken Tortilla Soup
A simple and cozy fall family dinner, this Slow Cooker Chicken Tortilla Soup is filling and hearty making a perfect weeknight meal.
Servings 8
Ingredients
- 3-4 chicken breasts
- 1 tbsp chili powder
- 1 tbsp cumin
- 1 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 bell pepper, seeded and chopped
- 1 onion, diced
- 28 oz diced tomatoes (with juice)
- 1 can black beans, drained and rinsed
- 4 cups chicken broth
- 4 oz tomato paste
- 1 each chipotle pepper in adobo sauce
- Optional Fixings: greek yogurt/sour cream, shredded cheese, cilantro, avocado, tortilla chips, lime wedge
Instructions
- Place the chicken breast in the slow cooker and sprinkle with chili powder, cumin, garlic powder, salt and pepper
- Add bell pepper, onion, diced tomatoes (with the juice), tomato paste, chipotle pepper, black beans and chicken broth
- Stir to combine and cook on high for 5 hours or 8 hours on low
- Once done, remove chicken and place in large bowl. Use two forks to shred chicken and then add back into crock pot.
- Top with desired fixings