Vegetarian Wonton Bites
An easy appetizer idea featuring creamy hummus, crisp vegetables and crunchy wonton cups. Perfect for parties and vegetarian friendly.
Servings 12 servings
Ingredients
- 12 square wonton wrappers
- non stick cooking spray or other non-stick cooking spray
- 8 ounces hummus
- 1/2 cup carrots, shredded
- 3 green onions chopped
- 1/4 cup cilantro chopped
- 2 tbsp peanuts rough chop
- sriracha optional, or other hot sauce
Instructions
- Preheat oven to 375 degrees F
- Spray a muffin pan with non stick spray
- Gently press a wonton wrapper into each space on the muffin tray, using fingers to press edges against the sides to create a "bowl"
- Bake for 4-6 minutes, until edges are golden brown
- Remove from oven and allow to cool completely
- Once cooled, add 1-2 tbsp hummus into center of each wonton cup
- Top with carrots, green onion, cilantro and peanuts
- Drizzle with sriracha
Notes
The wonton cups can be made 1-2 days in advance. Just store at room temperature in a sealable container or bag once cooled.