Preheat oven to 350 degrees

Cut your lavash sheets into equal square size cuts

(I cut each sheet into 4 strips, then cut each strip into 6 equal squares)

Lay each square piece of lavash onto a baking sheet, being careful not to overlap the squares

Brush the top of each lavash square with olive oil and top with dukkah (or whatever spice blend you prefer)

Place on the top rack of the oven for 5-6 minutes, until crackers are brown and crispy

Allow to cool before serving