Chicken Apricot Lavash Casserole
A hearty and simple dish that will take your right into fall, this Chicken & Apricot Lavash Casserole is perfect for dinner any night of the week.
Servings 4 servings
Ingredients
- 2 sheets Whole Grain California Lavash
- 10 oz Greek Yogurt plain
- 3 garlic cloves minced or grated
- 1/2 cup dried apricots diced
- 2 cups chicken breast cooked and cubed
- 1 scallion sliced
- Pinch of Saffron
- Pinch of Paprika
- 1 tbsp Italian Seasoning
- 1 tbsp Olive Oil
- Salt and Pepper to taste
- 1 tsp dukkah nut, sesame seed and spice blend
Instructions
- Preheat oven to 350 degrees
- Cook the chicken until cooked all the way through - either bake in oven, poach or pan fry. Allow to cool and then cube
- In a small bowl, combine greek yogurt, garlic, dried apricots, chicken breast, scallion, saffron, paprika, and Italian seasoning
- Stir until well combined and then taste and season as needed with salt and pepper
- Cut lavash into 1 inch strips
- Cover bottom of roasting/baking dish with 1/2 of lavash strips
- Drizzle with olive oil
- Spread greek yogurt and chicken mixture over bottom layer of lavash
- Tip with remaining lavash strips
- Drizzle with remaining olive oil and sprinkle dukkah over top
- Place in oven and bake for about 15 minutes, until top lavash crust is golden brown