Garlic & Basil Roasted Chicken with Tomatoes
Tender and Juicy Garlic & Basil Roasted Chicken is topped with flavor filled tomatoes for a family friendly dinner.
Servings 6 pieces
Ingredients
- For the chicken -
- 6 chicken drumsticks
- 3 garlic cloves smashed
- 1/4 cup Ken's Simply Vinaigrette Garlic & Basil flavor
- 1 pinch greek seasoning blend
- For the tomatoes -
- 1 cups cherry tomatoes halved
- 1.5 tbsp olive oil
- 2 garlic cloves 1 smashed, 1 minced
- Handful fresh oregano
- salt and pepper
Instructions
- Preheat oven to 375 degrees
- For the Tomatoes -
- On a non-stick baking sheet, layer tomatoes in a single layer
- Drizzle with olive oil, minced garlic, salt and pepper
- Mix so tomatoes are coated evenly
- Add smashed garlic to pan with few sprigs of fresh oregano
- Place in middle rack of oven for about 25-30 min, until tomatoes begin to burst open
- Remove from oven and enjoy
- For the Chicken -
- Place chicken in a large dish or sealable plastic bag.
- Add vinaigrette, smashed garlic and greek seasoning
- Allow chicken to marinade in fridge for at least 30 min
- Place marinaded chicken in shallow baking dish and pour any remaining juices from marinade over chicken
- Place in oven and cook for about 40 minutes, until chicken is cooked through
- Serve with roasted tomatoes over the top
- Place the chicken drumsticks in a baking dish
- Add vinaigrette, smashed garlic, and