Roasted Tomatoes with Garlic and Herbs
These Roasted Tomatoes are drizzled with olive oil and flavored with fresh garlic and oregano to create a delicious dish that is packed with summer flavors.
Servings 2 cups
Ingredients
- 2 cups cherry tomatoes halved
- 3 tbsp olive oil
- 3 garlic cloves 2 smashed, 1 minced
- Handful fresh oregano
- salt and pepper
Instructions
- Preheat oven to 375 degrees
- On a non-stick baking sheet, layer tomatoes in a single layer
- Drizzle with olive oil, minced garlic, salt and pepper
- Mix so tomatoes are coated evenly
- Add smashed garlic to pan with few sprigs of fresh oregano
- Place in middle rack of oven for about 25-30 min, until tomatoes begin to burst open
- Remove from oven and enjoy