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bowl of greek salad topped with feta cheese
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Greek Salad with Homemade Vinaigrette

Inspired by a trip to Greece, this Greek Salad with Homemade Vinaigrette recipe features all the flavors of the mediterranean into one single bowl.
Course dressing, Salad, sauce
Cuisine Mediterranean
Keyword greek salad
Prep Time 20 minutes
Total Time 20 minutes
Servings 4 -6 servings
Author Brynn at The Domestic Dietitian

Ingredients

  • 2 medium cucumbers peeled and sliced
  • 1 cup cherry tomatoes
  • 1/4 red onion thinly sliced
  • 1/4 cup kalamata or greek style olives
  • 1/2 avocado diced
  • 1/4 cup feta cheese
  • 1/3 cup really good olive oil
  • 1 tbsp greek seasoning see link above for recipe
  • 1 tsp red wine vinegar
  • salt and pepper to taste
  • fresh basil and oregano garnish

Instructions

  • To make the dressing, whisk together olive oil, greek seasoning, and red wine vinegar
  • In a large bowl, combine the sliced cucumber, tomatoes, red onion and olives
  • Add 2/3 of the vinaigrette over the bowl. Cover and refrigerate for at least 20 minutes
  • Right before serving, add diced avocado, feta cheese and pour remaining vinaigrette over the top
  • Garnish with fresh chopped basil and oregano