Slice and remove the pits from the stone fruits.

You can slice the fruit or leave halved, whatever your preference is. I did a combination of some halved, some sliced into quarters.

I used a cherry pitter to remove the pits from the cherries and then sliced them in half as well.

Heat a grill to medium-high heat

Spray the grill with coconut oil and grill each fruit for about 2 min each side Note the cherries grill very quickly and only take about 1 min each side

Carefull remove the fruit from the grill and place on a platter

Add 1 cup ricotta cheese

Drizzle fruit and ricotta cheese with honey and top with fresh mint

Serve and enjoy!

Note - you can choose whatever stone fruit you like (nectarines, peaches, plums, apricots, cherries, etc)