Print
Sweet Breakfast Tacos
Delicious and creamy Breakfast Tacos topped with fresh fruit, yogurt, peanut butter and shredded coconut.
Course Breakfast
Cuisine American
Keyword breakfast taco, mothers day brunch, yogurt
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 2 tacos
Author originally posted by Siggi's yogurt
- 1 banana sliced
- 3-4 strawberries sliced
- 1/2 cup Siggi's yogurt I used coconut and highly recommend
- 2 to rtillas warmed (I used flatbread)
- 2 tablespoons peanut butter
- 1 tablespoon shredded coconut unsweetened
Place Siggi's yogurt in each warmed tortilla (or flatbread)
Top with sliced bananas and strawberry
Drizzle with peanut butter (tip - place peanut butter in microwave for 10 seconds to make it easier to drizzle)
Top with shredded coconut
Fold in half and serve