Mason Jar Vegetarian Ramen Soup
This Mason Jar Vegetarian Ramen Soup is the perfect meal on the go! Easy to meal prep and full of healthy vegetables and delicious flavors.
Servings 2
Ingredients
- 2 cups ramen noodles about 1 (16oz package dry ramen)
- 2 hardboiled eggs
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tsp curry powder
- 1 tbsp ground ginger
- 1 tsp black pepper
- 2 cups shredded carrots
- 2 cups thinly sliced mushrooms
- 1 cup shredded kale
- 3 scallions thinly sliced
- 2 tbsp sesame seeds
- 4 cups vegetable broth
- Optional Garnish: Sriracha
Instructions
- Par boil the dry ramen noodles by placing in boiling water for 2 minutes. Drain and rinse with cold water. Allow to cool.
- Combine garlic, onion, ginger, curry powder, and pepper in small bowl.
- Divide spice mixture evenly into 2 (24 oz) mason jars, pouring into bottom of each jar
- Add 1 cup carrots into each jar
- Top with 1 cup mushrooms in each jar
- Add 1/2 cup kale to jars
- Place 1 cup par-boiled (and cooled!) ramen noodles into each jar
- Top with scallions
- Place 2 halves of hardboiled egg in each jar
- Sprinkle with sesame seeds.
- Place lid on jar and store in fridge until ready for use
- When ready to serve, heat 2 cups vegetable broth (either on stove or microwave).
- Note you will need 2 cups per 24 oz jar, so if you are serving 2 jars, you'll need 4 cups broth.
- Pour 2 cups warm broth into each jar and replace the lid.
- Allow jar of soup to steep for 3-5 min before serving
- Pour contents of jar into large bowl and garnish with sriracha (if desired)
- Enjoy!