Vegetable Fajita Sheet Pan Dinner
This Vegetable Fajita Sheet Pan Dinner recipe is simple, delicious and ready in less than 30 minutes. Did I mention it all cooks on a single sheet pan?
Servings 4 -6
Ingredients
- 1 medium eggplant cut into long strips
- 1 medium onion cut in wedges
- 1 bell pepper cut into strips
- 2 portobello mushrooms sliced into strips
- 2 tbsp olive oil
- 2 tsp taco seasoning recipe available on www.thedomesticdietitian.com
- 4 to rtillas corn or flour
- Optional Garnish: guacamole plain greek yogurt, cilantro
Instructions
- Preheat oven to 425 degrees
- In a large bowl, combine eggplant, onion, bell pepper, mushrooms, olive oil and taco seasoning. Mix until combined
- Lay vegetables in a single layer on a large sheet pan (may need to use additional sheet pan if the vegetables don't fit)
- Place in oven for 20 minutes, until soft and roasted
- Remove from oven and allow to cook slightly
- Place vegetables in tortilla of your choosing and garnish as desired