Print
Coconut Blueberry Crisp Recipe
This Coconut Blueberry Crisp is the perfect recipe to welcome fall. Simple, delicious and a healthy dessert to kick off the season of celebrations.
Course Dessert
Cuisine American
Keyword blueberry, coconut, crisp
Prep Time 5 minutes minutes
Cook Time 30 minutes minutes
Total Time 35 minutes minutes
Servings 6
Author Brynn at The Domestic Dietitian
- 4 cups blueberries
- 2 tbsp fresh lemon juice
- 1 cup rolled oats
- 1/2 cup shredded coconut unsweetened
- 1/4 cup almond meal
- 1/3 cup
- 1/2 tsp cinnamon
- 1/4 tsp ground nutmeg
- 3 tbsp melted butter
- Optional: vanilla ice cream or greek yogurt for topping
Preheat oven to 350 degrees
Spray 9x9 inch baking dish with cooking spray
Place blueberries in bottom of baking dish
Pour lemon juice over blueberries
In a large bowl, combine oats, coconut, almond meal, sweetener, cinnamon, and nutmeg
Add melted butter to bowl and stir to combine ingredients well
Place topping mixture over blueberries in baking dish
Bake for 25-30 minutes, until topping is deep golden brown
Remove from oven and allow to cook slightly before serving.
Garnish with ice cream or yogurt if desired