Go Back
coconut blueberry crisp
Print

Coconut Blueberry Crisp Recipe

This Coconut Blueberry Crisp is the perfect recipe to welcome fall. Simple, delicious and a healthy dessert to kick off the season of celebrations.
Course Dessert
Cuisine American
Keyword blueberry, coconut, crisp
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6
Author Brynn at The Domestic Dietitian

Ingredients

  • 4 cups blueberries
  • 2 tbsp fresh lemon juice
  • 1 cup rolled oats
  • 1/2 cup shredded coconut unsweetened
  • 1/4 cup almond meal
  • 1/3 cup
  • 1/2 tsp cinnamon
  • 1/4 tsp ground nutmeg
  • 3 tbsp melted butter
  • Optional: vanilla ice cream or greek yogurt for topping

Instructions

  • Preheat oven to 350 degrees
  • Spray 9x9 inch baking dish with cooking spray
  • Place blueberries in bottom of baking dish
  • Pour lemon juice over blueberries
  • In a large bowl, combine oats, coconut, almond meal, sweetener, cinnamon, and nutmeg
  • Add melted butter to bowl and stir to combine ingredients well
  • Place topping mixture over blueberries in baking dish
  • Bake for 25-30 minutes, until topping is deep golden brown
  • Remove from oven and allow to cook slightly before serving.
  • Garnish with ice cream or yogurt if desired