Tuscan Arugula Salad
This Tuscan Arugula Salad was a favorite while visiting Italy. With only four ingredients, it's an easy and delicious mediterranean diet inspired recipe.
Servings 4 servings
Ingredients
- 4 cups arugula
- 3-4 slices proscuitto torn into pieces
- 1/4 cup freshly shaved/grated parmesan cheese
- 1/2 lemon thinly sliced and cut into small triangles
- Olive Oil
- Salt & Pepper
Instructions
- Place the arugula in a large bowl or serving platter
- Top with proscuitto, parmesan cheese and lemon slices
- Drizzle with olive oil and sprinkle lightly with salt and freshly ground pepper
- Enjoy!