Preheat oven to 350 degrees F

In a large, nonstick, oven safe pan, heat olive oil over medium-high heat

Add the mushrooms and onion, cook until soft. About 5-8 minutes

Add the spinach and allow to wilt slightly. About 2 minutes

Crack the eggs into a large bowl. Add the spice blend and curry and whisk together.

Transfer the contents of the pan to the egg mixture

Stir to mix everything together

Lightly season with salt and pepper

Pour egg mixture contents back into pan and top with fresh parmesan cheese

Place entire pan in the oven until eggs are set. About 10 minutes

Tip: To remove frittata from pan, allow to cool slightly. Then place a large plate over the top of the pan, flip pan and over and frittata comes out onto pan.