For the Hasselback Sweet Potatoes -

Preheat the oven to 425 degrees

Make a series of 1/8-inch slices along each sweet potato, slicing 2/3 of the way through

Place sweet potatoes on foil lined baking sheet. Drizzle with olive oil and add thyme, salt and pepper

Place in oven and cook for 45-60 minutes, until tender

For the Pork Chops

Season pork chops salt and pepper

Place oil in skillet over medium heat on the stove

Saute pork chops for ~4 minutes each side, until cooked through

For the Steamed Spinach

Place 3/4 lb of spinach leaves in microwave safe container. Add splash of water and drizzle of olive oil

Cover and place in microwave for 2 minutes