Rosemary Chicken Salad - Light & Healthy Lunch
A light and healthy lunch idea, this Rosemary Chicken Salad recipe is simple to make and delicious to eat. It's budget friendly and can be made in advance!
Servings 4 servings
Ingredients
- 2 chicken breasts cooked and cubed
- 1-2 apples cored and chopped
- 1/3 cup dried cranberries unsweetened
- 1/2 cup plain greek yogurt
- 1/3 cup walnuts chopped
- 2 tbsp dijon mustard
- 1 tbsp fresh rosemary chopped
- salt & pepper to taste
- optional: endive spears romaine lettuce, apple slices or bread
Instructions
- Combine chicken, apples, cranberries, greek yogurt, walnuts, dijon and rosemary in a large mixing bowl.
- Stir until combined
- Add salt & pepper to taste
- Serve as desired. I used endive spears (pictured above), romaine lettuce, bread or even place on top of apple slices