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Rosemary Parmesan Popcorn recipe. The perfect healthy and elegant snack
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Rosemary Parmesan Popcorn

Warm popcorn drizzled with rosemary & peppercorn olive oil and topped with freshly shaved parmesan.
Course Snack
Cuisine Mediterranean
Keyword popcorn, savory popcorn
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 6 -8 cups
Author Brynn at The Domestic Dietitian

Ingredients

  • 3 tbsp canola oil
  • 1/2 cup popcorn kernels
  • 3 tbsp olive oil
  • 2 tbsp fresh rosemary finely chopped
  • 1 tbsp fresh cracked black pepper
  • 1/4 cup freshly grated/shaved parmesan cheese

Instructions

  • Mix olive oil, rosemary and pepper into a small bowl
  • Heat canola oil in a large pot over the stove on medium-high heat
  • Put a couple popcorn kernels into oil, if they pop the oil is ready
  • Add the popcorn kernels to the pot. Cover with lid. Gently move pan back and forth over burner until popcorn starts to pop.
  • Slightly vent the lid (do not remove or popcorn will be everywhere) to allow steam to escape
  • When popcorn is finished popping, remove from heat
  • Pour popcorn into a large bowl
  • Drizzle olive oil mixture over warm popcorn
  • Top with freshly shaved parmesan cheese