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This Latin Black Bean Soup recipe makes the perfect accompaniment to dinner, especially for Meatless Mondays. Full of flavor with a little kick, it's easy to make and delicious to eat.
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Latin Black Bean Soup - Meatless Monday

Bursting with flavor and a little kick of heat, this Latin Black Bean soup is vegetarian and easy to make.
Course Soup
Cuisine latin
Keyword black bean soup, meatless monday, soup, vegetarian soup
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 4 servings
Author Brynn at The Domestic Dietitian

Ingredients

  • 1 tbsp Olive Oil
  • 1 onion chopped
  • 2 cloves garlic minced
  • 4 cup black beans canned
  • Chipotle Pepper in Adobo Sauce 1 pepper + 2 TBSP sauce
  • 2 tsp ground cumin
  • Salt & Pepper to taste
  • Optional Garnish: greek yogurt fresh chives or cilantro

Instructions

  • Heat olive oil in large stock pot over medium heat
  • Add chopped onions and cook until translucent (about 8 minutes)
  • Add garlic and cook until fragrant (about 3 min)
  • Place black beans, pepper, adobo sauce, and cumin in pot and mix to combine
  • Add enough water to cover all ingredients
  • Bring to boil, then reduce heat and simmer for 30 minutes
  • Add contents of soup to blender and puree to desired consistency
  • Taste and season with salt and pepper if necessary
  • Ladle into bowls and top with garnish if desired