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Latin Black Bean Soup - Meatless Monday
Bursting with flavor and a little kick of heat, this Latin Black Bean soup is vegetarian and easy to make.
Course Soup
Cuisine latin
Keyword black bean soup, meatless monday, soup, vegetarian soup
Prep Time 5 minutes minutes
Cook Time 45 minutes minutes
Total Time 50 minutes minutes
Servings 4 servings
Author Brynn at The Domestic Dietitian
- 1 tbsp Olive Oil
- 1 onion chopped
- 2 cloves garlic minced
- 4 cup black beans canned
- Chipotle Pepper in Adobo Sauce 1 pepper + 2 TBSP sauce
- 2 tsp ground cumin
- Salt & Pepper to taste
- Optional Garnish: greek yogurt fresh chives or cilantro
Heat olive oil in large stock pot over medium heat
Add chopped onions and cook until translucent (about 8 minutes)
Add garlic and cook until fragrant (about 3 min)
Place black beans, pepper, adobo sauce, and cumin in pot and mix to combine
Add enough water to cover all ingredients
Bring to boil, then reduce heat and simmer for 30 minutes
Add contents of soup to blender and puree to desired consistency
Taste and season with salt and pepper if necessary
Ladle into bowls and top with garnish if desired