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Grilled Steak Pineapple Skewers
Grilled Steak Skewers with Pineapple - a healthy, filling and flavorful dish.
Course entree
Cuisine American
Keyword grilled pineapple, kebob, skewer, steak
Prep Time 1 hour hour
Cook Time 20 minutes minutes
Total Time 1 hour hour 20 minutes minutes
Servings 4 -6 servings
Author Brynn at The Domestic Dietitian
- 1 pound steak
- 1/4 cup pineapple cut into cubes
- 1/3 cup cherry tomatoes
- 1/4 red onion cut into thick cubes
- 1 yellow bell pepper cut into cubes
- 1 cup italian parsley rough chop
- 3 cloves garlic smashed
- 1/2 cup cilantro rough chop
- 1/2 cup olive oil
- 2 tbsp red wine vinegar
- 1 tsp salt
- 1/4 tsp pepper
- 1/4 tsp red pepper flakes
Using wooden skewers, place the steak, tomatoes, red onion, pineapple and bell pepper onto each skewer
Place the olive oil, parsley, cilantro, garlic, vinegar, salt, pepper and red pepper flakes into a food processor and blend until well mixed
Pour half the chimichurri sauce over the skewers and marinade for 1 hour
Grill t he skewers for about10 minutes on each side until the steak is cooked through
Serve with the remaining chimichurri sauce on the side