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grilled steak pineapple skewers recipe
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Grilled Steak Pineapple Skewers

Grilled Steak Skewers with Pineapple - a healthy, filling and flavorful dish.
Course entree
Cuisine American
Keyword grilled pineapple, kebob, skewer, steak
Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 20 minutes
Servings 4 -6 servings
Author Brynn at The Domestic Dietitian

Ingredients

  • 1 pound steak
  • 1/4 cup pineapple cut into cubes
  • 1/3 cup cherry tomatoes
  • 1/4 red onion cut into thick cubes
  • 1 yellow bell pepper cut into cubes
  • 1 cup italian parsley rough chop
  • 3 cloves garlic smashed
  • 1/2 cup cilantro rough chop
  • 1/2 cup olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp red pepper flakes

Instructions

  • Using wooden skewers, place the steak, tomatoes, red onion, pineapple and bell pepper onto each skewer
  • Place the olive oil, parsley, cilantro, garlic, vinegar, salt, pepper and red pepper flakes into a food processor and blend until well mixed
  • Pour half the chimichurri sauce over the skewers and marinade for 1 hour
  • Grill t he skewers for about10 minutes on each side until the steak is cooked through
  • Serve with the remaining chimichurri sauce on the side