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whole roasted cauliflower recipe 1
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Whole Roasted Cauliflower

This whole roasted cauliflower is the perfect side dish to any meal. Simple to make and delicious to eat!
Course Side Dish
Cuisine American
Keyword cauliflower, roasted cauliflower, vegetarian side dish
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 4 servings
Author The Domestic Dietitian

Ingredients

  • 1 head of cauliflower stem and leaves removed
  • 1/3 cup butter melted
  • 1 Tbsp fresh dill chopped
  • 1 tbsp fresh flat-leave parsley chopped
  • 1/4 tsp cumin
  • 1/4 tsp corriander
  • pinch of salt
  • 1/4 tsp pepper

Instructions

  • Preheat over to 350 degrees
  • Place whole cauliflower head in a baking dish
  • In a bowl, mix butter, dill, parsley, cumin, corriander, salt and pepper
  • Drizzle over cauliflower and cover dish with foil
  • Place in oven and cook for 50 minutes
  • Remove foil and return cauliflower back to the over for additional 10 minutes
  • Serve on platter and pour melted butter sauce remaining in baking dish over the cauliflower