These grilled chicken tacos make the perfect dish and the Sungold Kiwifruit adds a tropical flair!
Course entree
Cuisine American
Keyword chicken taco, fruit salsa, tacos
Prep Time 25 minutesminutes
Cook Time 10 minutesminutes
Total Time 35 minutesminutes
Servings 6tacos
Author Brynn at The Domestic Dietitian
Ingredients
1poundchicken breast tenders
4Sungold Kiwifruits
1/4cuppineapplediced
1limejuiced
2clovesgarliccrushed
1/4red oniondiced
1/2bunch cilantrochopped
1/4cuparugularough chop
2habanero peppersdiced
6corn tortillas
2tspsalt
1/4tsppepper
1tspground cumin
2tbspolive oil
2tbspgreek yogurt
Instructions
Scoop out inside of 1 kiwifruit and add to food processor.
Add lime juice, garlic cloves, 1/4 cup cilantro, 1/2 habanero pepper, 1 tsp salt, pepper, cumin and olive oil to food processor and combine
Pour marinade over chicken and let sit for 20 minutes
Meanwhile, combine remaining 2 kiwifruit (chopped), red onion, remaining cilantro, remaining habanero peppers and pineapple to small bowl. Season with salt as needed. Set aside
Grill chicken for about 5 minutes each side, until cooked thru
Broil tortillas over an open flame for about 1 minute
Layer tortilla with arugula, grilled chicken, top with kiwifruit salsa, and drizzle greek yogurt over each taco.