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Grilled Chicken Tacos with Kiwi Fruit Salsa

These grilled chicken tacos make the perfect dish and the Sungold Kiwifruit adds a tropical flair!
Course entree
Cuisine American
Keyword chicken taco, fruit salsa, tacos
Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings 6 tacos
Author Brynn at The Domestic Dietitian

Ingredients

  • 1 pound chicken breast tenders
  • 4 Sungold Kiwifruits
  • 1/4 cup pineapple diced
  • 1 lime juiced
  • 2 cloves garlic crushed
  • 1/4 red onion diced
  • 1/2 bunch cilantro chopped
  • 1/4 cup arugula rough chop
  • 2 habanero peppers diced
  • 6 corn tortillas
  • 2 tsp salt
  • 1/4 tsp pepper
  • 1 tsp ground cumin
  • 2 tbsp olive oil
  • 2 tbsp greek yogurt

Instructions

  • Scoop out inside of 1 kiwifruit and add to food processor.
  • Add lime juice, garlic cloves, 1/4 cup cilantro, 1/2 habanero pepper, 1 tsp salt, pepper, cumin and olive oil to food processor and combine
  • Pour marinade over chicken and let sit for 20 minutes
  • Meanwhile, combine remaining 2 kiwifruit (chopped), red onion, remaining cilantro, remaining habanero peppers and pineapple to small bowl. Season with salt as needed. Set aside
  • Grill chicken for about 5 minutes each side, until cooked thru
  • Broil tortillas over an open flame for about 1 minute
  • Layer tortilla with arugula, grilled chicken, top with kiwifruit salsa, and drizzle greek yogurt over each taco.
  • Enjoy!