Chilled Zucchini Spiralized Salad
Light and fresh, this chilled zucchini salad offers fresh vegetables, crunchy sunflower seeds, tangy olives and salty prosciutto. The perfect summer dish.
Servings 4 servings
Ingredients
- 4 zucchini
- 2 carrots
- 1/3 cup kalamata olives pitted
- 3 slices prosciutto
- 2 Tbsp sunflower seeds unsalted
- Lemon Vinaigrette
- 1/4 cup Olive Oil
- 2 tsp red vine vinegar
- 2 Tbsp fresh lemon juice
- 1 tsp dijon mustard
- 1 Tbsp chives chopped
- pinch of salt
Instructions
- Using a spiralizer, create "noodles" with the zucchini and carrots
- Use a vegetable peeler if you don't have a spiralizer
- Combine spiralized zucchini and carrots
- Add sunflower seeds and olives
- Tear prosciutto into bite sized pieces and lay on top of salad
- Pour dressing over salad before serving