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The Best Bloody Mary
Smooth and flavorful with a bit of kick!
Course cocktail
Cuisine American
Keyword bloody mary
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 6 servings
Author The Domestic Dietitian
- 4 cups tomato juice
- 2 Tbsp horseradish prepared
- 2 Tbsp worcestershire sauce
- 1/3 cup pickle juice
- 2 Tbsp lemon juice
- Juice from 3 limes
- 1/2 tsp garlic powder
- 2 tsp celery salt
- 1 pinch cayenne pepper
- 1 tsp hot sauce
- 1/2 tsp fresh black pepper
- Vodka
Combine all ingredients (except vodka) in a blender and puree until smooth
Taste and season with additional pepper or salt if necessary
Fill tall glass with ice, add 2 oz vodka, then fill remainder of cup with tomato juice mixture
Garnish was you like (celery, olives, bacon, pickles, peppers, limes, lemons, etc)