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herb roasted acorn squash
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Herb Roasted Acorn Squash

Roasted Acorn Squash topped with Herbs de Provence & parmesan cheese
Course Side Dish, vegetable
Cuisine Mediterranean, vegetarian
Keyword acorn squash, couscous, vegetarian, mediterranean diet, roasted squash
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Author Brynn at The Domestic Dietitian

Ingredients

  • 1 Acorn Squash
  • 2 tbsp Herbs de Provence
  • 2-3 tbsp Olive Oil
  • 1/2 cup Parmesan Cheese

Instructions

  • Preheat Oven to 425 degrees F
  • Cut squash in half lengthwise and remove seeds and pulp with spoon
  • Carefully slice each half into 1 inch thick rings (you can leave the skin on the squash). 
  • In a large bowl, combine squash rings, olive oil, herbs de provence and parmesan cheese. Carefully combine until squash evenly coated with oil/herb/cheese mixture
  • Lay squash rings (in a single layer) on a baking sheet lined with parchment paper
  • Pour any remaining herb mixture from the bowl over the squash
  • Place in center rack in oven for 20-25 minutes, until golden brown and tender in the middle
  • Remove from oven and allow to cool slightly before serving