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The Ultimate Turkey Burger with Spicy Brussels Sprout Slaw

A flavor packed turkey burger topped with a spicy brussels sprout coleslaw that will instantly become one of your favorite lunch or dinner recipes. 
Course brunch, dinner, lunch
Cuisine American, burger, Mediterranean
Keyword brussels sprouts, burger, coleslaw, healthy lunch, mediterranean diet, paisley farm, turkey burger
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 burgers
Author Brynn at The Domestic Dietitian

Ingredients

  • 1 lb ground turkey
  • 2 cloves garlic minced
  • 1 tbsp dried basil
  • 1 tbsp onion powder
  • salt and pepper to taste
  • 1 tbsp olive oil
  • 1 cup Paisley Farm Hot Brussels Sprouts chopped
  • 1/3 cup shredded carrots
  • 1/4 cup sun-dried tomatoes chopped
  • 1 pinch red pepper flakes
  • 4 Burger Buns toasted if desired
  • 1/2 cup arugula
  • 4 tbsp dijon mustard
  • 1/2 red onion cut into large rings

Instructions

Turkey Burgers

  • Heat 1 tbsp olive oil over medium heat
  • In a large bowl, combine ground turkey, garlic, basil, onion powder, salt and pepper. Mix to combine well
  • Form into 4 turkey patties
  • Grill in pan for 4 minutes each side. Remove from heat once fully cooked
  • While the pan is still hot, add the red onions and lightly grill for 2 minutes on each side

Spicy Brussels Sprout Slaw

  • In a bowl, combine chopped brussels sprouts, carrots, sun-dried tomatoes and red pepper flakes

Putting The Burger Together

  • To compile each burger, spread 1 tbsp dijon on each burger bun, layer arugula, turkey burger, grilled red onion and then top with spicy brussels sprouts coleslaw