Print
Chamomile Iced Tea with Strawberry Honey Infusion
A delicious, big batch iced tea recipe featuring chamomile tea steeped with fresh strawberries, mint and honey.
Course beverage, iced tea
Cuisine American, brunch, Mediterranean
Keyword beverage, brunch, chamomile, honey, iced tea, mint, strawberry, tea
Prep Time 5 minutes minutes
Cook Time 30 minutes minutes
Cooling Time 20 minutes minutes
Total Time 35 minutes minutes
Servings 12 people
Author Brynn at The Domestic Dietitian
Chamomile Iced Tea
- 4 quarts water
- 10 Stash Tea chamomile flavored tea bags
- 1/2 cup strawberries tops removed
- 2 sprigs fresh mint
Strawberry Honey Infusion
- 1 cup water
- 1/2 cup honey
- 1 cup strawberries, tops removed
Optional Garnish
- fresh strawberries
- fresh mint
For The Chamomile Tea
In a large pot over high heat, bring water to a boil. Add Stash Chamomile Tea bags and reduce heat to low.
Allow tea bags to steep in simmering water about 10-15 minutes. Add strawberries and mint, turn off heat and allow to fully cool
Strain tea into pitcher and set into fridge to cool
For the Strawberry Honey Infusion
In a small sauce pot, add honey and water
Turn heat on medium-high and bring mixture to a boil, stirring occasionally until honey dissolves into water
Add strawberries and reduce heat to low, allowing mixture to simmer for about 10 minutes
Remove from heat and allow to cool
Strain syrup into container
Putting the Iced Tea togther
Add a tablespoon or two of strawberry honey infused syrup (or more if you like sweeter iced tea) directly into pitcher of iced tea. Stir to mix well
Place ice into each serving glass, pour iced tea into glasses and garnish with fresh strawberry and mint if desired.
Allow guests to add more strawberry honey infused syrup to their own glasses if desired